cooking food from home and experimenting with new cuisines
Friday, September 14, 2012
Creamy Seafood Miso Udon
This was a wonderful dish for a rainy day here in Denmark. A friend of mine passed me fresh udon noodles and I cooked it up with a delicious seafood broth, spinach and cream.
Fresh udon noodles
5 ikan bilis (dried anchovies)
1/4 cup cream
miso soup paste
splash of mirin
splash of soy sauce
thumb sized piece of ginger
3 cloves garlic
1. Heat a pot of water and put in ikan bilis to act as seafood base. Add ginger and garlic
2. When water is boiling, add the miso soup paste. Add mirin and soy sauce.
3. Add prawns, cream and spinach. Then add the noodles when prawns are cooked.
4. Serve with a sprinkle of red pepper.