cooking food from home and experimenting with new cuisines
Sunday, September 30, 2012
Pan roasted salmon
So easy and incredibly delicious.
Take a piece of salmon with the skin intact. Season it as you like- mine had dill and rock salt. Heat a pan with oil or butter- I used a tablespoon of homemade garlic butter. Fry the salmon in the butter- especially on the skin side to make it crispy. Then remove to plate. Squeeze half a lemon into the pan and a tbs of cream to gather up the flavours. Pour over the salmon. I served my fish with a marinated pear and apple salad and fresh homemade bread to mop up the gravy.