cooking food from home and experimenting with new cuisines
Tuesday, October 30, 2012
Apple crumble with homemade custard
I got an apple crumble from a friend and I made homemade custard to go with it. The custard adds a nice English touch to serving apple crumble and so much tastier when made from scratch rather than with a powder mix. I got the recipe from BBC recipes.
200 ml milk
40 ml cream
1.5 tbs sugar
2 egg yolks
1. Heat milk and cream.
2. Add sugar.
3. When it reaches near boiling point, remove from heat and stir in egg yolks.
4. Leave to cool before serving.
5. If not thick enough, you can thicken with cornflour by reheating again and adding a teaspoon of cornflour mixed with water.