cooking food from home and experimenting with new cuisines
Tuesday, October 16, 2012
This is from the salmon dish I posted some time back- wanted to bring some attention to the wonderful fruit salad I served with the fish. I cut up pear and apple and mixed it up with rucola. The dressing was a light mix of lemon juice, honey and a drop of balsamic vinegar. It complemented the fish dish beautifully.