cooking food from home and experimenting with new cuisines
Thursday, November 15, 2012
I made a batch of begedil today to eat with homemade Mee Soto. Begedils are potato patties made with fried shallots, green chilli, dried prawn and boiled potatoes- and usually served as an accompaniment to rice and curry dishes, masak lemak or Mee Soto.
5 potatoes boiled and mashed
1 onion sliced thinly and fried seperately until softened and brown
1/2 green chilli sliced finely
1 tbs dried prawns soaked in hot water and pounded into a powder
1 egg beaten
salt and pepper to taste
1. Mix mash potato with fried onion, chilli, dried prawns, salt and pepper.
2. Shape into patties, dip in egg and fry.