Thursday, November 15, 2012


I made a batch of begedil today to eat with homemade Mee Soto. Begedils are potato patties made with fried shallots, green chilli, dried prawn and boiled potatoes- and usually served as an accompaniment to rice and curry dishes, masak lemak or Mee Soto.

5 potatoes boiled and mashed
1 onion sliced thinly and fried seperately until softened and brown
1/2 green chilli sliced finely
1 tbs dried prawns soaked in hot water and pounded into a powder
1 egg beaten
salt and pepper to taste

1. Mix mash potato with fried onion, chilli, dried prawns, salt and pepper.
2. Shape into patties, dip in egg and fry.

No comments: